Hey guys,
If you could all check out what type of Bromelain you want to buy that would be awesome. I have left some (one) type on the table. If you could do that I can start testing next week. Getting chicken breast will be easy. Also write down what size sample you want to use, etc. I will be up to WAB when I get out of practice. Our practices are short, so if you guys are still here i'll run up!
Thanks guys!
Anthony_
Uh Anthony, I'm guessing you meant to leave this post for the Cavitation blog. It's okay though :D
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